Baking Instructions:

  1. Preheat oven to 350 degrees.
  2. Take empanadas directly from freezer to oven, no need to thaw.
  3. Lightly oil a baking sheet; arrange empanadas without overcrowding.
  4. Bake full-sized empanadas for 30min, appetizer- sized for 20min. times will vary a bit with each oven. Check that bottom crust is done and tops are golden brown.
  5. Let cool briefly. Contents will be hot!
  6. Serve and enjoy. Feel free to eat them with your hands, Argentine style!

Office Locations: Seattle and Tacoma, WA | © 2011 Pampeana Empanadas LLC